I am extremely impressed with the skill level of our military culinary specialists. As you can tell, this event has occurred for quite some time now and our Service Members aren’t strangers to hard work. This is my first year to judge the hot food nutritional challenge where competitors have to keep their three course meal under 850 calories while remaining within certain macronutrient ranges. Many teams worked with their Registered Dietitian for weeks to agree to a final product. Below are pictures from the hot food challenge as well as other events. Spectacular creations!