my grandmother has always used the same cobbler recipe and I’m absolutely in love. It is extremely simple but delicious.
As you can see, the receipt is well used. I never add salt and it still works well. I usually put the fruit in first and then the crust on top. It makes no difference. I always set the timer for 30 minutes to back and then keep checking on it until it’s done.
Today I decided to make peach cobbler (the only way the hubby will eat peaches) and it turned out divine!