Grandma’s cobbler 

my grandmother has always used the same cobbler recipe and I’m absolutely in love. It is extremely simple but delicious.  

 
As you can see, the receipt is well used. I never add salt and it still works well. I usually put the fruit in first and then the crust on top. It makes no difference. I always set the timer for 30 minutes to back and then keep checking on it until it’s done. 

Today I decided to make peach cobbler (the only way the hubby will eat peaches) and it turned out divine! 

  
Anybody have an old recipe that is still amazing? 
Quick update…one of my coworkers tries this recipe and stated is is super sweet but she enjoyed it! 

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About healthyfitsam

I'm a wife and a mother of two who is trying to "green" up our house and help us become healthier individuals. I'm working on my bachelors in nutrition and then it is off to become a Registered Dietitian. There is a light at the end of the tunnel, and it is approaching fast! I love sharing my knowledge with others about little things I find out, so stay tuned.
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