The recipe calls it a biscuit but it’s sweet so I call it a scone. Needless to say…it’s delicious.
I’m trying to get more use out of my mixer so I’m making more yummy dishes.
Too keep with my tradition of changing the recipe up a bit I replaced the crisco with coconut oil, milk with almond coconut milk, and added EXTRA cinnamon to the glaze. DELICIOUS!