Cinnamon scones

The recipe calls it a biscuit but it’s sweet so I call it a scone. Needless to say…it’s delicious. 

I’m trying to get more use out of my mixer so I’m making more yummy dishes. 

Before baking… 

After the extra cinnamony glaze… 

Too keep with my tradition of changing the recipe up a bit I replaced the crisco with coconut oil, milk with almond coconut milk, and added EXTRA cinnamon to the glaze. DELICIOUS! 

About healthyfitsam

I'm a wife and a mother of three who is trying to "green" up our house and help us become healthier individuals. I have my bachelors and masters in nutrition, am a Registered Dietitian and a Certified Sports Science Dietitian. My kids are into sports and all things ‘boy’. I love sharing my knowledge with others about little things I find out, so stay tuned.
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